Dark Chocolate & Blueberry Energy Booster


Photo: bwak
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Ingredients

Blueberry sorbet:
175 grams blueberries
1/2 lemon juice
60 grams agave syrup
170 milliliters water
Chocolate sorbet:
60 grams dark chocolate
40 grams cocoa powder
60 grams agave syrup
170 milliliters water

Preparation

1
Mix together all the ingredients listed for the blueberry sorbet.
2
Filter through a sieve if you wish.
3
Use your ice cream maker if you have one but that’s not mandatory.
4
Pour the mix into your glass and fill up half of it. Put in the freezer for one hour.
5
For the chocolate sorbet: heat the water in a pan then add all the ingredients.
6
Remove from the heat and allow the chocolate to melt totally.
7
Leave to cool.
8
Again you can use your ice maker to obtain a better texture.
9
Then pour it over the blueberry sorbet.
10
Put back into the freezer until completely frozen. I left it overnight but that shouldn’t take so long.
.

Yield:

6

Added:

Monday, June 13, 2011 - 3:40am

Creator:

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