Italian Broccoli

Photo: flickr user Lachlan Hardy

Ingredients

1 lrg Bunch broccoli

1 small Onion, chopped

8 lrgs Cloves fresh garlic, chopped

cup Olive oil

1 cup Italian bread crumbs

cup Grated Parmesan cheese

1 Egg, beaten lightly

Salt and pepper to taste

Preparation

Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saute onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir again to blend; add seasonings and stir again. Place in casserole and, when ready to