Mini Red Velvet Whoopie Pies
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup organic butter, softened
1 teaspoon vanilla
1/2 cup buttermilk
7 ounces marshmallow fluff
8 ounces cream cheese at room temperature
1/4 cup butter, softened
In a large bowl or in the bowl of your stand mixer, beat the butter for about 30 seconds.
Mix in the egg and vanilla.
Preheat the oven to 375º F. Line your cookie sheets.
To Make the Frosting:
I filled a decorating bag with one of my favorite tips, and piped the filling onto the cookies and sandwiched them together.