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Recipe: Royal Southern Casserole edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
can fresh or canned mushrooms |
2 |
tablespoons fat |
2 |
tablespoons flour |
1 |
cup stock or 1 c. hot water and 1 bouillon cube |
3 |
cups chopped cooked ham |
1 |
pt. brussel sprouts |
5 |
cooked sweet potatoes |
½ |
|
2 |
tablespoons brown sugar |
|
edit Preparation
Step 1 |
Lightly brown mushrooms in fat, remove mushrooms and add flour to hot fat. Blend, add stock, cook until thick and smooth, stirring constantly. Place ham, mushrooms and brussel sprouts in greased baking dish, pour sauce over. Cover and bake in 375 degree oven for 30 minutes. Mash sweet potatoes, add cream, brown sugar, salt to taste and nutmeg. Whip until fluffy. Spread sweet potatoes over ingredients in baking dish. Bake uncovered for 25 to 30 minutes in a 400 degree oven. Serves 6. |
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