German Spatzle Noodles
To cook dough, heat a large pot of salt water to boiling and add oil. Fill a spatzle grater (in a pinch, a colander will do) and let the dough droplets fall into the boiling water. After 2-3 minutes, use a skimmer to lift the noodles out of the water. Repeat until all dough is cooked. Serve as you would any other noodle.