German Spatzle Noodles

Ingredients

2 3/4 cups Flour
1 cup Water
1 dash Salt
1 tablespoon Oil

Preparation

1
Prepare dough by mixing the flour, eggs and salt together. While stirring, add water a little at a time until the dough is smooth but not too stiff. Continue to beat until the dough rises.
2
To cook dough, heat a large pot of salt water to boiling and add oil. Fill a spatzle grater (in a pinch, a colander will do) and let the dough droplets fall into the boiling water. After 2-3 minutes, use a skimmer to lift the noodles out of the water. Repeat until all dough is cooked. Serve as you would any other noodle.

Tools

 



Yield:

4.0 servings

Added:

Tuesday, April 13, 2010 - 6:47am

Creator:

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