Pesto Potatoes


Photo: flickr user $ensei

Tags:

tuber
root
vegetable

Yield:

6.0 servings

Added:

April 16, 2010

Creator:

Anonymous

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Ingredients

2 pounds small red potato
1/2 cup pesto
salt
freshly ground pepper
2 tablespoons chopped chives
Pesto
2 garlic, cloves, chopped
2 cups fresh basil, leaves
1/4 cup pine nuts
1/2 cup olive oil
1/2 cup parmesan cheese
salt, to taste
pepper, to taste

Preparation

1
Prepare pesto (see recipe).
2
Scrub potatoes and cut in half.
3
Combine with pesto and salt and pepper.
4
Wrap in one or 2 layers of heavy foil and grill for 10-12 minutes on each side until tender.
5
Pesto:Place garlic, basil, pine nuts and olive oil in food processor. Process until smooth.
6
Stir in Parmesan and salt and pepper.

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