Banana Cupcakes w/ Chocolate Chip Cookie Crumble

Ingredients

3 ripe bananas
2 cups flour
½ tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla
¼ tsp. salt
1 cup sugar
5 tablespoons butter - softened
2 eggs
Topping:
6 chocolate chip cookies
1 tablespoon butter
1 tablespoon flour
1 tablespoon brown sugar

Preparation

1
Preheat Oven 350 degrees:
2
For the Topping;
3
In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
4
For the Cup Cakes:
5
In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
6
In a separate bowl combine the flour, salt, baking powder and baking soda.
7
While the mix master is on low; slowly add the dry ingredients to the mix master.
8
Butter the cup cake tins or use the cup cake holders.
9
Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
10
Bake 20 – 25 minutes or until a toothpick test comes out clean.

 



Added:

Wednesday, August 7, 2013 - 7:38am

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