Banana Cupcakes w/ Chocolate Chip Cookie Crumble
3 ripe bananas
2 cups flour
½ tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla
¼ tsp. salt
1 cup sugar
5 tablespoons butter - softened
6 chocolate chip cookies
1 tablespoon butter
1 tablespoon flour
1 tablespoon brown sugar
Preheat Oven 350 degrees:
For the Topping;
In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
For the Cup Cakes:
In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
In a separate bowl combine the flour, salt, baking powder and baking soda.
While the mix master is on low; slowly add the dry ingredients to the mix master.
Butter the cup cake tins or use the cup cake holders.
Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
Bake 20 – 25 minutes or until a toothpick test comes out clean.