Heavenly Chocolate Mousse
In a large bowl whisk egg yolks together with 1/4 cup sugar.
Stir the chocolate mixture into the egg yolks and sugar. Set aside.
Wine Recommendation: Chocolate is such an intense sensation that I like to pair it with something crisp and refreshing. A Charbaut Rose Champagne or perhaps a Californian Sparkling Rose from Domaine Chandon. Or you can travel the more traditional route and look to a dessert wine from Sauternes or the wonderful Bonny Doon Vin de Glaciere.
Raw Egg Caution: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning... Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with their shell."