Florida Conch Fritters

Photo: Tina Marie

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Ingredients

1 pound conch meat

2 stalks celery

1/2 green pepper

1/4 cup buttermilk

1/4 teaspoon Tabasco

Salt to taste

cup self rising cornmeal

cup flour

1 teaspoon baking powder

Preparation

1

Place conch in food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well.

2

Mix together cornmeal and flour.

3

Add conch mixture. Mixture should be thick.

4

Add buttermilk and Tabasco. Drop by heaping tablespoon into deep oil until light brown. Drain.

5

Serve with mustard, mayonnaise and lime juice

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Yield:

1 servings

Added:

January 13, 2011

Creator:

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