[edit] Ingredients
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inch This piquant vegetable recipe is said to have originated the ghettos of |
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inch Rome. It's a prime example of Jewish ingenuity creating kosher dishes with |
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local ingredients. Serve hot as an appetizer or side dish. |
2 |
tablespoons olive oil |
2 |
|
3 |
garlic cloves, minced |
3 |
tablespoons fresh lemon juice |
2 |
tablespoons grated Parmesan cheese |
[edit] Preparation
Step 1 |
In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat through. Reduce heat to low. Stir in garlic and lemon juice. Cook 5 minutes longer. Remove from heat and add Parmesan cheese. Stir gently to mix. Transfer to an oiled broiling pan. Finish off under preheated broiler tobrown at edges, 2 minutes. |
Step 2 |
Note: This can be made parve by omitting the cheese and seasoning with salt and pepper to taste. |
[edit] About Kosher Artichokes Italian-Style
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