Recipe: Barbecue Sauce With Honey [edit]

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Tags: Barbecue, Sauce

Yield: 8 servings

[edit] Ingredients

2	tablespoons Olive Oil
1 ½	cups Onions, finely chopped
2	tablespoons Garlic, finely chopped
1	ounce can Tomatoes, crushed, 28
1	ounce can Tomato Paste, 6
½	cup Red Wine Vinegar
¼	cup Worcestershire Sauce
1	tablespoon Chili Powder
1	tablespoon Coriander, ground
3	tablespoons Lemon Juice
¼	teaspoon Red Pepper Flakes
1	tablespoon Tabasco Sauce
2	tablespoons tbl Oregano fresh or 1 dried
2	teaspoons Cumin, ground
2	Bay Leaves
4	teaspoons x Thyme sprig fresh or 1 dry
1	teaspoon Black Pepper, freshly ground
4	tablespoons Honey
1	Salt

[edit] Preparation

Step 1	Servings: 8
Step 2	Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Step 3	Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well.
Step 4	Makes 5 cups.

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