Ghanian Jollof Rice
Ingredients
1 large onion, chopped
3 cloves garlic, minced
3 tomatoes
1 tablespoon tomato paste
2 tablespoons curry powder
2 cups ~stock (vegetable, chicken or meat)
Preparation
1
Sauté the chopped onion in oil/butter until soft, then add the garlic, tomatoes and chili.
2
Simmer the tomatoes, breaking down into a sauce, until most liquid is gone. Pour in the rice and brown. Add paste and seasonings.
3
Slowly add the stock as needed, simmering, until the rice is fluffy and has absorbed all the liquid ~15 min.
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About
http://worldcupfoodchallenge.blogspot.com/2010/06/day-3-serbia-vs-ghana-slovenia-vs.html
Yield:
6
Added:
Wednesday, July 14, 2010 - 8:40pm
