Hamburger Relish


Photo: flickr user alexik

Tags:

relish
condiment
canning
pickles

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 quarts chopped peeled cored tomatoes - (abt 18)
3 cups chopped celery
2 cups chopped onions
1 sweet red pepper chopped
1/4 cup Ball 100%% Natural Canning & Pickling Salt
3 cups brown sugar
cup mustard seed
1 teaspoon cinnamon
3/4 teaspoon allspice
3/4 teaspoon cloves
1 quart vinegar, 5%% acidity

Preparation

1
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
2
Combine tomatoes, celery, onions, pepper and salt in a large saucepot. Let stand 2 hours. Add sugar, spices and vinegar to chopped vegetables; cook until thickened, about 45 minutes.
3
Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
4
Process 15 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
5
This recipe yields about 7 pints.
6
Yield: 7 pints

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