Recipe: Mexican Fajita Salad [edit]

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[edit] Ingredients

2	c. Market Day Fajita Strips (beef, chicken or both)
1	head iceberg lettuce, shredded
2	tomatoes, chopped
½	c. green onion, chopped
¼	c. fresh cilantro, chopped (opt.)
1	avocado, peeled
	chopped
½	c. cheddar cheese, shredded
½	c. sour cream
½	c. salsa
1	tsp. chili powder

[edit] Preparation

Step 1

Thaw fajita strips in the refrigerator overnight. Combine all but last three ingredients in a large bowl. In a small bowl, mix together sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.

Recipe: Mexican Fajita Salad [edit]

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