[edit] Ingredients
2 |
stalks celery |
1 |
green pepper, chopped |
1 |
lg. onion |
2 |
to 3 potatoes |
6 |
slices bacon |
|
|
2 ½ |
lb. stew meat |
|
|
|
|
1 |
|
10 ½ |
oz. can beef broth |
|
Dry red wine |
2 |
|
|
|
|
Sliced mushrooms |
2 |
tsp. flour |
2 |
tsp. paprika |
3 |
shakes soy |
|
|
|
Inch parsley |
|
Shake hot pepper |
1 |
can tomato paste |
1 |
can plus ½ c. of water |
[edit] Preparation
Step 1 |
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in drippings. Sprinkle with salt and pepper. Add broth, 1 cup water, wine, crisp vegetables and all the spices. Cover and simmer 1 1/2 hours or until beef is tender. Add remaining vegetables and simmer 1/2 hour. Blend 1/2 cup water and flour. Push meat and vegetables to one side and stir into sauces. Cook and stir until thickened. |
