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Yield: 1 servings
[edit] Ingredients
2 |
cups Powdered sugar, sifted |
1 |
dsh Salt |
¼ |
cup Mulberries, fresh, crushed |
2 |
teaspoons Lemon juice |
[edit] Preparation
Step 1 |
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. |
Step 2 |
Makes enough icing to covertop and sides of angel food cake. |




