Snappy Steak

Ingredients

pound beef top round steak, abt 1" thick
(or boneless top sirloin steak)
2 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon dried tarragon
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
2
In a small bowl, combine the remaining ingredients, mix well and spread over the steak, coating well.
3
Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.
4
This recipe yields 6 servings.
5
Comments: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.

Tools

 



Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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