Homemade Apple-Cinnamon Cake
Preheat your oven to 175C. Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt. Then mix the egg and curd and pour into the bowl then combine. Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet). Bake for 40 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.