Mom`s Special Caramel Custard
For this delicious custard, follow the recipe below....
For the caramel :
Take the sugar & water in a thick bottomed pan. Heat it over medium heat without stirring. When sugar begins to melt, tilt the pan gently so that the sugar is melted evenly. Heat till sugar caramelizes - turns golden brown. Pour the caramel into the pudding mould & tilt & rotate gently so that the caramel spreads evenly. Set aside to cool a bit.
For the custard :
Alternatively, you could cover the mould with a lid or aluminium foil & place in cooker. Close with the cooker lid & steam for 25 to 30 mins till done.
Serving tips :