Tomato Cabbage Rolls


Photo: flickr user avlxyz
Print this recipe

Ingredients

Ground meat
Chopped onion
Chopped celery
1 can whole tomatoes (save juice)
Salt
Pepper
cup corn meal

Preparation

1
Mix together. Blanch cabbage leaves in salted boiling water. Chop core of cabbage and put in pot. Roll leaves and mixture and put in pot. Add remaining juice and little water. Cover and cook slowly for 40 minutes. (Mother's Recipe.)
.

Yield:

1.0 serving

Added:

Friday, January 1, 2010 - 3:35am

Creator:

Anonymous

Related Cooking Videos