Yield: 1 servings
[edit] Ingredients
2 |
cups Cider vinegar |
4 |
teaspoons Cayenne pepper |
2 ½ |
teaspoons Black pepper |
1 |
tablespoon Salt |
[edit] Preparation
Step 1 |
To my mind the important part is the balance between the pork, the slaw and the sauce. Therein lies BBQ heaven. |
