Pork Scallopine & Juniper Berries
Ingredients
6 pork escalopes, trimmed
1 tablespoon balsamic vinegar
1 tablespoon salted butter
1 tablespoon olive oil
6 cloves of garlic cut in half
1/4 cup cream sherry
15 juniper berries, crushed lightly
S& P
Preparation
1
Boil the cloves of garlic for 5 minutes to soften; drain & set aside
2
Brush the pork with some of the balsamic vinegar; salt and pepper
5
Add the sherry, remaining balsamic, rosemary sprigs, garlic, and juniper
Add comment