Recipe: Nipponese Chicken Wings [edit]

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Tags: Appetizers, Asian, Chicken, Condiment, Ethnic, Foreign, Japanese, Lunch, Oriental, Poultry

Yield: 4 servings

[edit] Ingredients

2	pounds chicken wings cut off wing tips
2	tablespoons sake or white wine
2	tablespoons soy sauce
1	tablespoon ginger root minced
1	garlic clove minced
1	tablespoon ginger root minced
4	tablespoons soy sauce
2	tablespoons vinegar
1	tablespoon sugar
1	tablespoon sesame oil
2	or 3 green onion stalks finely chopped
	Tabasco to taste (optional)

[edit] Preparation

Step 1	Prepare the sauce at least 2 to 3 hours before intended use.
Step 2	Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400 degrees on the top shelf of the oven for about 40 to 60 minutes. Turn the wings a couple of times while baking.
Step 3	Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers!
Step 4	This recipe yields 4 servings.
Step 5	Comments: Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.

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