Lemon Cranberry Pie

Ingredients

Pastry for 9-inch One-Crust Pie baked
1 16 oz. can whole-berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1/2 cup lemon juice

Preparation

1
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.
2
NOTES : (9 inch pie)
3
End -

Tools

 



Yield:

8.0 servings

Added:

Saturday, March 13, 2010 - 4:33am

Creator:

Anonymous

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