Lemon Cranberry Pie


Photo: flickr user norwichnuts
Print this recipe

Ingredients

Pastry for 9-inch One-Crust Pie baked
1 16 oz. can whole-berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 14 oz can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks

Preparation

1
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.
2
NOTES : (9 inch pie)
3
End -

Tools

Add comment

Tags:

tart
pies
soft
berry
Fruit
Dessert
citrus

Yield:

8.0 servings

Added:

March 13, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos