Shredded Cabbage


Photo: flickr user FotoosVanRobin

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 teaspoon butter
1 head cabbage, coarsely shredded
Salt
pepper to taste
1/2 teaspoon nutmeg

Preparation

1
Cook cabbage in a small amount of boiling water until tender; drain. press out excess moisture or pat dry. Melt butter in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Serves 4.

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