Ham and Scalloped Potatoes

Ingredients

8 slc ham
10 mediums Potatoes thinly sliced
1 cup Grated Cheddar
2 Onions thinly sliced
Salt and pepper to taste

Preparation

1
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).

Tools

 



Yield:

6.0 servings

Added:

Sunday, February 21, 2010 - 1:57am

Creator:

Anonymous

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