Beer Batter Halibut


Photo: flickr user WordRidden
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Ingredients

1 pound halibut
3/4 cup Bisquick
cup beer
1 tablespoon oil
2 tablespoons grated onion
2 egg whites, beaten stiff
Salt and pepper to taste
Garlic powder to taste
Accent to taste

Preparation

1
Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
.

Yield:

6.0 servings

Added:

Sunday, January 3, 2010 - 4:55am

Creator:

Anonymous

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