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Recipe: "Island" Turkey Strips 
Created by: Lady Catherine Gourmet
Edited by: Lady Catherine Gourmet, Colin Saunders
Ingredients
You will need: |
|
2 |
pounds turkey breast (cut into thin strips) |
14 |
ounces can coconut milk |
1 |
tablespoon dark brown sugar |
2 |
tablespoons honey |
juice of 1 lemon |
|
2 |
tablespoons balsamic vinegar |
1 |
tablespoon marmalade |
½ |
cup cilantro (chopped) |
1 |
vine ripe tomato (chopped) |
1 |
teaspoon cumin |
1 |
tablespoon curry |
½ |
teaspoon black pepper |
Preparation
Step 1 |
Marinade turkey strips from 1 hour to overnight in refrigerator. |
Step 2 |
|
Step 3 |
Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once. |
Step 4 |
Let turkey strips become golden on one side and turn to the other side to finish cooking. |
Step 5 |
About 3 -4 minutes on each side depending on the thickness of the turkey strip. |
Tools
About "Island" Turkey Strips
This is a great way to transport to the islands ~ without leaving home!
Enjoy!
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