Easy Honey Dijon Salmon In Asparagus
In a small bowl, combine cornstarch, wine and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
With just a few modifications to this easy recipe from Taste of Home, we had dinner on the table in no time at all.
This is a recipe worth trying. The sauce was wonderful with the salmon and walnuts, and the asparagus was just crisp-tender.
Wednesday, February 10, 2010 - 6:42am