Homestyle Cube Steaks and Gravy
Lightly sprinkle steaks with salt,pepper, and garlic powder on both sides. Dredge steaks, first in flour then eggs,and then cracker meal.
Brown on both sides.
Remove from pan and set aside.
Remove all but 2 tablespoons of oil from pan and whisk in 2 tablespoons of flour to make a rue.
Return steaks to the pan of gravy.