Jalapeno Mustard

Photo: flickr user wrestlingentropy

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Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups Prepared mustard

1 small Onion, finely chopped

2 jalapeño pepper, seeded and minced

1 dsh Salt

1 tablespoon White vinegar

Garnish: minced jalapeño pepper

Preparation

1

Combine first 5 ingredients, stirring well. Garnish, if desired.

2

Yield: 2 cups. Jean Cole of Alabama, in November, 1995 "Southern Living".

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