Chocolate Ganache

Ingredients

Preparation

2
Add chocolate- do not stir. Let stand 5 minutes, then stir until smooth. Cool for 15 minutes.

Tools

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About

Place cake on wire rack before icing, as the excess ganache will drip off. Once the ganache is set, transfer the cake to a serving platter.

Yield:

2 cups

Added:

Thursday, December 10, 2009 - 3:57pm

Creator:

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