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Recipe: Grilled Rib-Eye Steaks With Dipping Sauce edit

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Created by: Anonymous

Tags: Animal, Beef, Meat

Yield: 4 servings

edit Ingredients

1

pound Beef rib-eye

¼

cup Soy sauce

1

tablespoon Fish sauce

1

tablespoon Brown sugar

5

small Dried red chiles

¼

cup Thai fish sauce

Juice of 2 limes

1

teaspoon Palm or brown sugar

1

teaspoon Soy sauce

1

tablespoon Roasted rice powder

2

Scallions finely chopped

4

servings Sticky Rice see * Note

edit Preparation

Step 1

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Step 2

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.

Step 3

Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

Step 4

This recipe yields 4 servings.

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