Slow Cooker Chicken Tacos
Ingredients
3 lbs. of chicken breasts
16 oz. jar of salsa
1 taco seasoning packet
1 Mexican beer
1 squeezed lime
Preparation
1
1. Place all ingredients into a crock-pot.
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2. Cook on low for six to eight hours or on high for four hours.
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3. If you cook on low, shred the chicken with a fork after about four hours.
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4. I used corn tortillas and garnished them with shredded lettuce, cheese, and sour cream.
.
About
I made chicken tacos last weekend on May 6th in honor of Cinco de Mayo-even though it was a day late. I had a jewelry party (post coming soon!) and needed to feed a crowd of ladies. I originally found this recipe on Pinterest from this blog: Chocolate Therapy. I wanted to make it my own so I tweaked a few things. You should note that I never make anything too complicated with too many ingredients. This was as easy as it gets, and it was a hit!
Yield:
12
Added:
Monday, July 9, 2012 - 12:39pm
