Hatch Chile Cornbread Muffins
3/4 cup milk
2 fresh eggs, beaten (thank you Peeps!)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.
In a medium-size bowl, stir together milk, corn, butter and eggs.
These are moist and do not crumble. They go well with a Mexican breakfast, a steaming hot bowl of chili or just about anything where you would like an extra kick of spice. Experiment with different cornmeals for variety.
September 26, 2010