Dolma (An Iraqi Kurdish and Turkish Dish)
1 .tablespoon Olive oil
50 grams Butter
Fresh garlic 2- 3 cloves crushed
1/2 kilogram Minced Meat (mutton/chicken) Boiled
Make a paste by kneading like dough .
Fill the mixture to bell pepper and cap with tomatoes.
Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum becomes tender (60-90 minutes)