Blackberry Puffs

Ingredients

All-purpose flour, for work surface
1 sheet puff pastry (1/2 of a 17.3-ounce package)
3 cups blackberries (12 ounces)
2 tablespoons sugar

Preparation

1
Preheat oven to 400 degrees.
2
Lightly flour your work surface and roll out the pastry dough into a 10-by-12-inch rectangle.
3
Use a sharp knife to trim the edges and cut the pastry into eight 3 x 5-inch pieces.
4
Put the pastry on a large baking sheet and refrigerate until firm, approximately 15 minutes.
5
Transfer the baking sheet to your oven and bake until the pastry is puffed and golden brown, about 12 to 15 minutes.
6
Let cool, then split each pastry horizontally.
7
In a bowl, mash the blackberries and sugar with a fork until juicy but still chunky.
8
Spread mascarpone on pastry bottoms.
9
Top with blackberry mixture and pastry tops.

Tools

 



About

Using prepackaged puff pastry dough makes these a simple yet elegant dessert.

Yield:

8 servings

Added:

Thursday, December 10, 2009 - 3:57pm

Creator:

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