Coffee Sauce

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

(To be served with Vanilla Ice Cream)
1/2 cup milk
cup sugar
1/2 cup ground coffee
3/4 tablespoon arrowroot
Few grains salt

Preparation

1
Scald milk with coffee, and let stand twenty minutes. Mix remaining ingredients, and pour on gradually the hot infusion which has been strained. Cook five minutes, and serve hot.