Sweet 'n Sour Pork

Photo: flickr user Flair Candy

Ingredients

1 1/2 pounds boneless pork, cut in bite size pieces

1 tablespoon soy sauce

1/2 teaspoon salt

Batter - egg, milk and

Oil to fry pork

1 can pineapple chunks, drain and reserve syrup

1 green pepper, cut into thin strips

1 onion, cut into thin strips

1/4 cup brown sugar

cup apple cider vinegar

2 tablespoons cornstarch

1/4 cup catsup

Preparation

Dip pork pieces in batter and fry until golden brown.

Drain on paper towels.

In large saucepan, cook pineapple syrup, cornstarch, vinegar, soy sauce, sugar, catsup and salt until thick and clear (about 10 minutes over medium high heat)

Add pineapple, pepper and onion; bring to a boil. Boil for 3 minutes, stirring occasionally.

Add fried pork pieces. Heat through.

Tools

Comments

Permalink Helen Pitlick
April 26, 2009

This meal is quick, easy and delicious! I might reduce the brown sugar by half next time- my recipe taster thought it was too sweet.

Place your ad here
Loading...

About

Serve over rice.

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 3:28am

Creator:

Anonymous

Main menu