Honeyed Fig Baklava
Preheat the oven to 180C/350F/Gas Mark 4.
Place the nuts with 1 tbsp of rosewater into a processor and blast to a coarse crumb.
Meanwhile brush the inside of a long slim shallow tin with the melted batter.
Cut the sheets of filo pastry to fit the.shape of the tin enough sheets to half fill it.
Lay a sheet in the tin and brush well with the butter then tap it with another sheet and butter again and continue until half the cut sheets are used.
Bake for about 30 minutes.
As soon as you take it out of the oven pour over the honey syrup (withholding the figs) and leave on one side to cool to room temperature.
Leave it for a good couple of hours.