Caramel Apple Cocktail (Alcoholic)
1 Tbs. cinnamon sugar
1 wedge lemon
5 1/2 cups apple cider
6 tablespoons butterscotch schnapps (Or Apple Brandy such as Calvados)
1 bottle sparkling wine chilled
8 stemless maraschino cherries
Spread cinnamon sugar onto a plate or small saucer. Run the lemon wedge along the rim of eight champagne glasses then dip rims into cinnamon sugar.
Shake off excess. Combine apple cider and schnapps or brandy in measuring cup.
Divide evenly among prepared glasses. Divide sparkling wine evenly among glasses.
Garnish each one with a maraschino cherry.