Grilled Leg Of Lamb With Yogurt


Photo: flickr user avlxyz
Print this recipe

Ingredients

10 pounds Leg of lamb
2 1/2 cups Plain yogurt
1 tablespoon Salt
1 tablespoon Tumeric
2 tablespoons Paprika
1/4 cup Cumin
1/2 teaspoon Cloves
1/2 teaspoon Nutmeg
5 tablespoons Veg oil

Preparation

1
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

Tools

Add comment

Tags:

grilling
meat

Yield:

12 servings

Added:

March 12, 2010

Creator:

Related Recipes

Related Cooking Videos