Vegetable Beef Casserole

Yield:

1.0 servings

Added:

April 2, 2010

Creator:

Anonymous

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Preparation

1
Mix the vegetables. Put a layer of crumbled fresh ground lean beef in the bottom of crockpot. Sprinkle with salt and pepper. Add a layer of mixed vegetables. Alternate layers of meat and vegetables, leaving a layer of vegetables on top. Dilute canned soup as directed on the can and pour over casserole before cooking.
2
This may be left to cook all day -- on low, while you are at work or play.

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