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Recipe: New York Cheese Cake With Fresh Raspberries edit
Photos
Upload a photoCreated by: Anonymous
Tags: Berry, Flash, Fruit, Soft, Stew
edit Ingredients
225 |
|
100 |
grams Butter, (4oz) |
1 |
|
225 |
grams Caster sugar, (8oz) |
3 |
whl eggs |
1 |
teaspoon Vanilla essence |
275 |
ml Double cream, whipped (9 1/2fl oz) |
|
Icing sugar to sweeten |
2 |
Punnets of fresh raspberries |
edit Preparation
Step 1 |
Preheat the oven to 150 C/300 F/gas mark 2-3 |
Step 2 |
Melt the butter in a pan and then add the crushed biscuits and stir well. |
Step 3 |
Transer the biscuit mixture into a cake tin and press down carefully. |
Step 4 |
Mow combine the curd cheese, eggs, sugar and vanilla essence together in a mixing bowl and beat to form a smooth, thick cream. |
Step 5 |
Pour the mixture over the biscuit base and smooth out evenly. Cook the cheesecake for 30 minutes and then turn the oven off and leave to get quite cool. |
Step 6 |
The cheesecake needs to be chilled for at least 2 hours or overnight. |
Step 7 |
Just before serving top the cake with whipped cream, fresh raspberries and icing sugar. |
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