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Yield: 1 servings
[edit] Ingredients
16 |
ounces Artichoke hearts - (1 can) drained |
½ |
|
½ |
cup Mayonnaise |
4 |
Green onions chopped |
|
Crackers |
[edit] Preparation
Step 1 |
Heat oven to 325 degrees. Chop artichoke hearts; mix with remaining ingredients, except crackers, in 1-quart casserole. Cover and bake 10 to 15 minutes or until hot. Serve with crackers. |
Step 2 |
This recipe yields about 1 cup of dip. |
[edit] About Hot Artichoke Dip
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