Prime Ribs Of Beef
Preparation
1
Take meat out of refrigerator 4 to 6 hours before putting in oven. Put in shallow pan and rub fatty side with flour, salt and pepper. Heat oven to 500 degrees. Place roast in oven. Cook 5 minutes per pound, or 15 minutes per rib. Turn oven off. Do not open oven door. Let roast stand in oven for 2 hours.
Tools
Yield:
4.0 servings
Added:
March 10, 2010
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