Punjabi Sawian (Punjabi Vermicelli Dessert)

Ingredients

Vermicelli (sawian) crushed 150 g
Sugar 3/4 cup
Ghee 3 tablespoon
Water 1 cup
Cardamom Green broken 6
Almond sliced 15
Pistachio chopped 15
Coconut slices 20

Preparation

1
Fry cardamom green in ghee till pop and flavour emit.
2
Now add vermicelli and fry for 4-5 minutes.
3
Add water and sugar and cook on medium heat for 2-3 minutes.
4
Sprinkle nuts and simmer for 5 minutes.
5
Delicious Punjabi Sawian are ready.
6
Serve hot or cold.

 



About

Punjabi Sawian is a very delicate and popular sweet dish for Eid. It is a low cost and easy to cook dessert.

Yield:

5

Added:

Tuesday, August 23, 2011 - 11:46pm

Creator:

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