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[edit] Ingredients
12 |
ounces Pasta (penne) |
3 |
tablespoons Olive oil |
10 |
|
5 |
Anchovies, drained |
½ |
teaspoon Black pepper |
⅓ |
teaspoon Red chile flakes |
½ |
Red bell pepper, diced |
1 |
bn chard, stems removed |
|
Chopped |
¼ |
cup White wine |
|
Parmasean cheese |
[edit] Preparation
Step 1 |
Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat oil, add garlic and saute over low heat until fragrant and softened. Add anchovies, mashing them with the back of a big spoon and mix with the garlic. Add black pepper, chile flakes and bell pepper and saute at low heat for 2 minutes to combine. Add wine and chard, cover and cook over medium heat until chard is tender - 3 to 4 minutes. |
Step 2 |
Drain pasta and toss with sauce. Sprinkle with cheese |
[edit] About Pasta With Chard, Garlic and Anchovies
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