[edit] Ingredients
1 |
lb. hamburger |
3 |
slices bacon |
2 |
patties sausage |
½ |
c. diced green pepper |
¼ |
c. diced onion |
3 |
|
1 |
tsp. oregano |
1 |
c. Mozzarella |
|
|
32 |
oz. can tomato sauce |
18 |
oz. can tomato paste |
1 |
(14 oz.) can mushrooms |
1 |
tbsp. sugar |
½ |
c. beer |
|
|
|
Pepper to taste |
[edit] Preparation
Step 1 |
Throw all non-meat ingredients into crock pot except cheese and beer. Cook on low setting 1 hour. Cook up meat and toss into the crock pot. Break up bacon and sausage first. Cook 1 hour on low. Add cheese and beer and cook on high for 1 more hour. Serves 6 to 10. |
Step 2 |
If you don't want to watch over it, throw it all together and cook on low for 4 to 5 hours. |
