Edited by: Sheri Wetherell
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Yield: 1 servings
[edit] Ingredients
2 |
cups berries |
1 |
cup sugar |
1 |
cup water |
2 |
tablespoons cornstarch |
1 |
teaspoon lemon juice |
[edit] Preparation
Step 1 |
Mix the cornstarch and water in a sturdy saucepan over low heat until smooth. |
Step 2 |
Add the berries and sugar and cook until thick and transparent. Stir in the lemon juice and cool. This syrup will keep in the refrigerator for several weeks and makes a lovely blue gift. |
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